Over the Thanksgiving holiday weekend, our house breathes deeply, swelling like the mitten in the Jan Brett story to make room for the return of all the boys – now young men – who grew up here. The quiet that Martha and I have only partially adjusted to is replaced with lively banter and laughter. The bathroom counter is crowded with shaving kits. Towels hang over the shower curtain rod. The dishwasher runs every night. Even all that food we prepare for the big meal gets consumed in just a couple of days.
Thanksgiving is not just a day at our house – it’s a long weekend. On Thursday, of course, we always enjoy the traditional holiday fare of turkey, dressing, mashed potatoes, green beans, squash, cooked apples, cranberry sauce and dinner rolls. After the derby and pumpkin pie dessert, conversation continues for hours and ranges from silly to serious. And, of course, there’s football.
The day after Thanksgiving can be pretty special as well. This year, for instance, the final Syracuse University regular season football game was broadcast at 11 a.m. on Friday. So we all gathered in the downstairs TV room and shouted, groaned, cheered, and laughed on cue. When the seconds drained out of the clock at halftime, I yelled, “Leftovers!” and we bolted upstairs into the kitchen, where we removed all the half-empty dishes from the frig, and thanks to the microwave, enjoyed full, heated dinners in time to return to the game for the second half. We cheered our team on to a convincing win.